Menu
Menu
Playing games and having fun works up an appetite, and we’ve got a full kitchen and a menu with something for everyone!
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The Foundry
$12
Pulled pork piled high with Carolina chill BBQ sauce and topped with a zesty, creamy coleslaw on a toasted brioche bun with spiced butter sweet pickles.
The Belly Buster
$13
Our signature burger is a special blend of premium angus beef cuts that are seasoned and served thick! This is a half pound slab of deliciousness blackened and topped with applewood smoked bacon, caramelized onions, and bleu cheese sauce on a toasted brioche bun.
The Tailgator
$12
Two soft flour tortillas stuffed with tender, smoked and chopped brisket and topped with pickled red onions, jalapeno’s, and homemade salsa. Finished with a cilantro lime crema.
Triple Casting
$12
A tasty patty of cauliflower and quinoa grilled and topped with a generous portion of caramalized onions and mushrooms, finished with swiss cheese and garlic aioli on Dave’s killer bread toasted.
Smoked Fiesta Furnace
$14
Our smoked chorizo meatloaf served on a toasted sub bun with our beer cheese sauce, and deep fried onions.
Production Pollo
$13
Seasoned chicken breast grilled tender and juicy and topped with applewood smoked bacon, aged cheddar, spiced onion straws, and our backdraft bistro sauce. Served on a toasted brioche with lettuce and tomato.
Fried Fish Beam
$13
Tender lake walleye dipped in our light, High Voltage Blonde Ale beer batter and fried golden brown. Served on our brioche bun with fresh tartar and spiced butter pickles.
Lettuce Eat More
$12
A heaping mound of mixed lettuce greens with your choice of pulled pork or grilled chicken on top. We have also added all of the fixin’s like diced tomato, hard boiled egg, spiced onion straws, and candied pecans. Served with BBQ ranch dressing.
You Be the Chef!
$12
Choose either our burger or chicken breast on our toasted brioche bun and any of these toppings to make your own favorite sandwich!
Lettuce
Onion
Tomato
Pickles
Jalapeno
American Cheese
Baby Swiss
Ketchup
Mustard
Mayo
Salsa
Garlic Aioli
BBQ Sauce
Steak Sauce
Hot Sauce
Ranch Dressing
Bleu Cheese Sauce
Backdraft Bistro
Add any of these favorites for an additional $1 each
Beer Cheese
Fried Egg
Grilled Onions
Cole Slaw
Pickled Red Onions
Aged White Cheddar
Grilled Mushrooms
Fried Onion Straws
Applewood Bacon
Roasted Peppers & Onions
Each sandwich is served with your choice of tator tots or pinwheel fries and melon chunks.
Substitute a signature side for $2 more:
White Cheddar Mac & Cheese
Creamy Cole Slaw
Small Tossed Salad
Vegetable of the Day
Shareables
Be Deviled Eggs
$9
A traditional favorite dusted with our BBQ rub and finished with a subtle heat spike.
Smoked Meatball Suckers
$10.5
Large meatballs smoked and finished with our furnace blasted BBQ sauce. Served with a stick and eaten sucker style.
A Sheetload of Nachos
$12
A sheet tray of fresh fried tortilla chips layered with aged cheddar, chopped smoked brisket, chopped tomatoes, fresh salsa, black olives, sour cream, and green onions.
Pigs Do Fly
$13
A full half pound of tender pork wings rubbed and smoked to perfection! They are then bathed in our buffalo BBQ sauce and chargrilled for some serious flavor. Served with bleu cheese dipping sauce.
Smoked Bacon Fries
$9
Our pinwheel fries are fried golden brown, smothered with our delicious High Voltage beer cheese sauce and topped with applewood smoked bacon. Yes, bacon and beer cheese together!
Brisket or Meatloaf Sliders
$9
Choose either our smoked and chopped brisket or smoked chorizo meatloaf on a soft slider bun with fire roasted peppers & onions and our High Voltage beer cheese sauce.
BBQ Potato Skins
$10
We carve out the middle of a fresh
baked potato and stuff it with pulled pork and cole slaw. It is then topped with melted aged cheddar and candied jalapeños. This whole mound of deliciousness is then painted with our blast furnace BBQ sauce.
Hummus A Tune
$9
Served with toasted Crostini, celery, and carrots for easy dipping.
Bavarian Pretzel
$10
Our fresh baked German pretzel served hot with a medley of mustards and our delicious High Voltage Beer cheese sauce. Warning- you will be forced to share this!
Fried Mac & Cheese
$12
We form our amazing white cheddar mac & cheese into large cubes and roll them in a bowl of saltines and panko bread crumbs. They are fried golden brown and absolutely amazing. Served with sides of marinara and ranch sauce.
Roasted Artichoke & Asiago Cheese Dip
$12
Tender, roasted artichokes smothered in a creamy asiago cheese sauce and served piping hot in a cast iron skillet with a combination of fresh tortilla chips and toasted crostini.
These Are Souper
Beer Cheese Soup
$9
Our High Voltage Blonde Ale is the star of this soup! We add a medley of flavorful cheeses to compliment the amazing ale.
Served with a toasted crostini. This is a must have!
Soup of the Day
$8
Made fresh daily! Our chef was inspired today by local meats and vegetables.
The Sweet Spot
Memphis Banana Pudding
$8
We have a smoker, so we have to serve this staple of sweetness. This has a different twist, see if you can figure it out. Served with 2 spoons so you can “be social” with your new friends.
Cobbler Cauldron
$8
Piping hot skillet filled with bubbling cobbler made from seasonal fruits and vanilla bean ice cream. Ask your server for today’s selection. Also served with 2 spoons, you’ll learn why.
Daily Special
Something sweet and delicious you can bet. Consult your server for the details.
THE KIDS ROCK!
Kids can choose from Grilled Chicken Strips, Cheeseburger or Grilled Cheese
Each served with your choice of pinwheel fries, tator tots, or
white cheddar mac & cheese and includes melon chunks. $6
TAKE HOME AND PRETEND YOU MADE IT!
Yes, you can do that. We won’t tell. We’ll even put it in unmarked packages.
It’s the social thing to do!
FEATURED DRAFTS
We offer a wide selection of the best brews from local, award winning breweries.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Foundry Social kitchen hours
* Every unclosed check will be charged a 20% gratuity and closed at the end of the day.
